The WClass is an under the counter solution is ideal for small and medium scale applications and is also a firm favorite in restaurants and offices where space may be limited. Providing ambient, cold and chilled sparkling water, the under the counter solution needs to be combined with a range of dispensing taps.
Ice-bank cooling technology
The ice bank cooling system offers the optimal balance between performance and water saving. This high performance cooling technology cools considerable quantities of water and enables the dispensing temperature to be kept constant even when continuously dispensing many litres. The ice bank cooling system consists of a stainless steel coil and a copper coil immersed in a reservoir full of water. The copper coil containing the refrigerant gas freezes the water contained within the reservoir producing a cold supply, which in turn cools the drinking water flowing through the stainless steel coil. In this way the water cooler offers greater performance and in particular it ensures the hygiene and quality of the water which is continuously flowing and never still in the reservoir.
The external metal casing available with either skinplate and stainless steel, provides sturdiness and makes the product suitable for use in environments subject to stringent hygienic requirements.
Hygiene and protection
The absence of external taps and the concealed dispensing zone ensure that the water’s path is protected against environmental pollution for maximum hygiene. The sensitive areas of the cover, e.g. the dispensing head and the sink, are made using AISI 316 steel for optimal hygiene and protection.
Water taste and quality is improved by fitting filters which are capable of eliminating sediment and other impurities and chemicals such as chlorine, whilst polishing up the water and improving the taste.
The safety valve prevents loss of water due to potential failures occurring inside the machine.
Chilled sparkling water
The premium Flux model can also provide ambient, chilled and chilled sparkling water. This is the best available technology for producing carbonated water with a strong lasting taste. A pump drives water through the carbonation device converting it into a “spray” as a consequence of the pressure. At the same time, CO2 (food grade carbon dioxide) is introduced into the carbonation device at a regulated pressure. Within the carbonation device, the molecules of CO2 join with the molecules of water producing carbonated water of the highest quality.